
(To be continued....)
The day before xmas, I went to Andronico's to stock up on provisions to last me through that long, cold day where everything is closed.



I'm buying a house!







there are also two experienced adventuresses who have come to Paris for some mysterious purpose, along with their majordom. An apparently insignificant painting was stolen from the Egyptian pavillion. The only clue is a mysterious insignia on what remains of the frame.
Ever since I wrote my bit on my other piece of art, I've been meaning to write about this one. And I guess I'm now finally getting around to it.

I had given up looking for a Condo in Berkeley, but while out on my bike I rode by a place that looks perfect. (Isn't that always the way it is?)
Hey!
It seems I have been remiss in not keeping you up to date on all my macaroon adventures. Well, I'll just fix that right now!
Friday I took the afternoon off from work to go visit a local winery. (Don't worry, I'd worked lots of extra hours the night before.) Periscope Cellars is located just a few blocks from my office, so I've always wanted to go give them a try. Friday, I finally did.
Since I'm from Louisiana, everyone is always asking me -- sometimes as often as once a year -- if I know people in New Orleans and how were they affected by Katrina. The answer is basically, no, I am only still in contact with one friend from there, though I recently re-connected with my high-school roommate through linked-in.
When eating this cake, where would you begin?
Wow! The internets sure are neat!
Set your VCR!
Finally, some fetish-worthy feet!



Time is passing. And there is nothing I can do about it.
house and drink organic Argentinian bubbling booze and eat mushroom ice cream!
I'm going to a BBQ today with some French folks, and I'm supposed to bring a dessert. I just watched a show recently that showed a Basque chef making a Gateau Basque. I remember liking those in Paris, so I decided I'd give it a try.
I couldn't find online any recipe that looked quite right to me, so I took one and made substitutions. That's just like me; even on my first try I'll be changing things. In this case I swapped almond meal for half of the flour.
that far for authenticity, since it might be misinterpreted. so I modified it into something a bit more swirly (and backwards).
Ahhh! Summer is here! Bringing with it two of my favorite things that go so great together: peaches and fog!
For crumble mix, just use approximately equal volumes of flour, sugar, and softened butter. Mix it with your hands. It should look and feel almost like wet sand.